Buttercream Pastry

Lotus Danish Pastry is a flaky and buttery puff base with the iconic Lotus Biscoff spread.

Experience the soft and gooey Cinnamon Rolls, which are a classic treat filled with sweet cinnamon and sugar, topped with a velvety cinnamon sugar topping.

It is an English-style chocolate pastry with a special sponge, velvety buttercream frosting and a lemon curd on the top. Certainly, a classic to be served for hi-tea.

Explore the amazing lemon tart, based on a pastry shell filled with citrusy lemon curd.

Experience a luxury pastry, expertly crafted for coffee lovers.

Chocolate Danish Pastry is a buttery and flaky puff with velvety rich chocolate.

Elegant pastry combines the flavors of vanilla and chocolate. A smooth vanilla buttercream frosting with a cherry drop on top.

It is an English-style pastry with a special sponge, velvety buttercream frosting and a lemon curd on the top. Certainly, a classic to be served for hi-tea.

It is an English-style vanilla pastry with a special sponge, velvety buttercream frosting and a lemon curd on the top. Certainly, a classic to be served for hi-tea.

Experience the greatness of the Chocolate Swiss Roll, made with a special sponge and velvety buttercream frosting.

Experience the greatness of the Lemon Swiss Roll, made with a special sponge and velvety buttercream frosting.

An Elegant Pastry that combines the flavors of premium fudge and chocolate with a smooth buttercream frosting.