Dry Pastry

The amazing Walnut Fudge Dry Cupcake combines the charm of vanilla with the crunch of walnuts.

A sweet and coconut-filled tart with honey, nestled in a crumbly pastry crust.

It is a unique blend of rich chocolate and cheese. Tehzeeb special base, topped with an amazing mix of chocolate and cheese in a marble design.

Love baking it since 1934. Experience the charm of timeless royal British, honey almond tart. Moist classic Tehzeeb sponge, topped with almonds and honey.

Experience a delicate pastry made with a Tehzeeb special sponge.

A rich and decadent tart featuring a velvety chocolate ganache filling, topped with a colorful arrangement of fresh fruits, nestled in a crumbly pastry crust.

Love baking it since 1934. Experience the charm of timeless Royal British, honey almond cupcakes. Moist classic Tehzeeb sponge, topped with almonds and honey.

A traditional Middle Eastern semolina pastry, made with Tehzeeb's special syrup and sponge.

Explore the richness of dark Belgium chocolate and Tehzeeb's special brownie sponge base.

Love baking it since 1934. Experience the charm of timeless Royal British, honey almond cupcakes. Moist classic Tehzeeb sponge, topped with almonds and honey.

Experience a sweet and buttery baked coconut pastry. It is crafted with Tehzeeb's special sponge.